2014EventRentals March 2013 Print : Page 9

LOCATED OFF-SITE WITHIN A 5 MINUTE WALK FROM PINEHURST GOLF CLUB ȏ([HFXWLYH&OXE+RVSLWDOLW\9LOODJHGDLO\HQWUDQFHFUHGHQWLDOV ȏ0HHWDQGJUHHWUHFHSWLRQGHVNVZLWKXQLIRUPHGKRVWHVVHV ȏ)XOO$PHULFDQEUHDNIDVWEX΍ HWZLWKPDGHWRRUGHURPHOHWVWDWLRQ ȏ(OHJDQWOXQFKHRQEX΍ HWIHDWXULQJVDODGEDUDQGFDUYLQJVWDWLRQV ȏ+RWDQGFROGKRUVGȇRHXYUHVVHUYHGWKURXJKRXWWKHDIWHUQRRQ ȏ3UHPLXPEHYHUDJHVZLWKFRPSOLPHQWDU\EDUVHUYLFHWKURXJKRXWWKHGD\ ȏ'DLO\SDLULQJVKHHWVDQG
862SHQ7RXUQDPHQW*XLGHV ȏ6HFXUHFKHFNVWDWLRQWRVWRUHPHUFKDQGLVH&#0f;FHOOSKRQHV&#0f;SXUVHVEDJV&#0f;HWF ȏ'DLO\ORFDOQHZVSDSHUV ȏ/DUJHVFUHHQKLJK
GHȴ QLWLRQWHOHYLVLRQVWKURXJKRXWWKHIDFLOLW\ ȏ3ULYDWHRXWGRRUSDWLRDUHDZLWK79ȇV FRPIRUWDEOHORXQJHVHDWLQJ ȏ&RQFLHUJHVHUYLFHVWRIDPLOLDUL]H\RXZLWK3LQHKXUVWEHVWNHSWVHFUHWV&#0f;UHVWDXUDQWV&#0f;KRWHOV&#0f;KLVWRULFVLWHV&#0f;VKRSSLQJ&#0f;JROIFRXUVHV&#0f;HWF ȏ+RVSLWDOLW\9LOODJH6HFXULW\3HUVRQQHO Hospitality Access Only: $335 per person, per day Additional available options include: Golf, Lodging and Private Transportation EXECUTIVE CLUB HOSPITALITY VILLAGE %UHDNIDVW%X΍ HW Served from 7:00 am to 10:30 am ȏ-XLFHV&#0f;&R΍ HH&#0f;+RW7HD 0LON ȏ+RXVH%DNHG&URLVVDQWV&#0f;0Xɝ QV&#0f;'DQLVKHV&#0f;%LVFXLWV&#0f;%DJHOVDQG7RDVWLQJ%UHDGV ȏ Scrambled Eggs, Stone Ground Grits, Hash-Browns ȏ Applewood Smoked Bacon, Sausage ȏ Rotation of Pancakes and Praline French Toast ȏ Cereals, Granola and Yogurts, Whole and Cut Fruit ȏ Cooked to Order Omelet Station /XQFKHRQ%X΍ HW Served from 11:00 am to 2:30 pm ȏ Soup of the Day ȏ Dagwood Stacked Sandwich Choice ȏ Build Your Own Salad Plate ȏ Carving Station Daily ȏ Chef’s Entree Selection ȏ Starch and Vegetable ȏ'HFDGHQW'HVVHUW%X΍ HW Afternoon Hors D’Oeuvres Bountiful Selection Daily from 3:00 pm to 7:00 pm ȏ Chef Assisted Pasta Station ȏ Cavetelli, meat, seafood, vegetables, cheeses ȏ Choice of white or red sauce ȏ Daily Seafood Selection accompanied by cocktail sauce, horseradish & citrus ȏ Import and Domestic Cheeses ȏ Crab Cakes, Quail Bites, Asian Drumettes, Beef Satays, Steak Diane Bites, Chicken Quesadillas, Assorted Sushi, Local Smoked Seasoned Salmon Sides Parmesan Artichoke Bites, Pecan Crusted Chicken Tenders, BBQ Sliders ȏ Outdoor Patio Grill featuring Lamb Chops, Tenderloin & BBQ Brisket among the standard grill fare Typical Chef Selections Include: ȏ Baked Chicken Parmesan Leg of Lamb with Rosemary Jus Roasted Garlic Potatoes Baked Eggplant, Zucchini and Tomato over &DUDPHOL]HG9LGDOLDV ȏ Creole Mustard Crusted Pork Loin Buttermilk Southern Fried Chicken Macaroni and Cheese Slow Baked Green Beans with Ham and Onion ȏ&KLFNHQ3RW3LHZLWKIUHVK+HUEVDQG3X΍ 3DVWU\&UXVW Prime Rib of Beef with Horseradish and Au Jus Scalloped Potatoes ȏ6KULPSDQG&UDZȴ VK(WRXIHHȇ +RQH\DQG3LQHDSSOH*OD]HG+DP Basmati Rice with Vidalia Onions Sweet Potato Medallions with Cinnamon Sprinkle Call (800) 808-2605 for more information. 9 View all listings at 2014EventRentals.com

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